INGREDIENTS:

- 2 strips nitrate-free bacon

- 2 Tbsp. olive oil

- 1 sweet potato, peeled & cubed in ¼” pieces

- 1/4 red onion, diced in ½ “ pieces

- 1 cloves garlic

- ¼ tsp ground cumin

- Pink Salt and pepper, to taste

- 4 Eggs (make 2 eggs per serving. Save half the hash for following day.)

Method

In a sauté pan over medium-high heat, add bacon and olive oil. When the bacon begins to sizzle, add sweet potatoes and spread out as much as possible to allow the potatoes to rest in the pan in 1 layer. Cook for about 5 minutes or until potatoes start to brown. Toss potatoes until all sides of potatoes are browned and bacon is crisp. (about 3-5 min) While potatoes are cooking, in a separate pan, cook 2-4 eggs to your liking. Add onions, garlic, cumin, and season with salt and pepper. Allowing everything to sit in the heat of the pan for a minute or 2. Once the eggs are done, add them over the top of the skillet or on the side.

Enjoy!

Recipe 3: Morning Power Skillet

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