INGREDIENTS:

For 2 people you will need :

2 large courgettes

2 onions Olive oil

2 eggs

450 grams mushrooms

Method

Simply grate the courgettes and dice the onions into a bowl and mix together with 2 of the eggs. Season well with salt and pepper and divide into equal-sized mounds of the mixture. Heat some olive oil in a pan and place the mounds in. Gently flatten with a spatula and brown on the underside. Flip your pancake over and brown on the other side, whilst those are browning cook your chopped mushrooms with a little pepper and serve with your pancakes. I also like to slice a nice fresh tomato to go along with it.

Recipe 6: Courgette Pancakes

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